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Our penalty kill was as close to perfect as it could be. In their zone we were tremendous and our read more
Our penalty kill was as close to perfect as it could be. In their zone we were tremendous and our pressure up ice was really good. There were great clears and the guys really let me see the puck.
We will have an even better car in Phoenix than [the rebuilt car] at Mid-Ohio when the crash compromised the read more
We will have an even better car in Phoenix than [the rebuilt car] at Mid-Ohio when the crash compromised the vehicle and limited us. I'm confident we can do even better in Phoenix. We don't want to change anything or our attitudes and will go with the same frame of mind as we always have and try to win.
Classical musicians do this all the time. They want perfection. So they piece things together. Eight bars of this and read more
Classical musicians do this all the time. They want perfection. So they piece things together. Eight bars of this and six bars of that. Glenn Gould said that with a recording he wanted to make perfect versions of pieces.
One stop. As bad as we played those last four minutes, we still had a shot to win it with read more
One stop. As bad as we played those last four minutes, we still had a shot to win it with one stop.
I'm very attached to Paris because I have a base there and am also recording there, but New York is read more
I'm very attached to Paris because I have a base there and am also recording there, but New York is home to me when I'm in the U.S., because it's nice to have a bed to go back to.
We're hoping if the dumpling-eating challenge is successful, ... it will make our event the premier dumpling-eating event in the read more
We're hoping if the dumpling-eating challenge is successful, ... it will make our event the premier dumpling-eating event in the New York area, sort of like what Coney Island is to Nathan's.
At high speeds, there's no chatter; they just charge through everything. Every one of the designs we have, no one read more
At high speeds, there's no chatter; they just charge through everything. Every one of the designs we have, no one has ever done it before.
I'm not going to be mad, and I'm not going to dwell on it.
I'm not going to be mad, and I'm not going to dwell on it.
It has a coarse texture and a rich, beefy taste only matched by hanger steak.
It has a coarse texture and a rich, beefy taste only matched by hanger steak.