Maxioms Pet

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  •   6  /  29  

    His shot is hard enough when you can see it. So when it comes across on a one-timer like that, with a screen in front, that's even tougher.

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  10  /  11  

Losing was a shock,

Losing was a shock,

by Keith Alexander Found in: Miscellaneous Quotes,
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  27  /  23  

Cowards falter, but danger is often overcome by those who nobly dare.

Cowards falter, but danger is often overcome by those who nobly dare.

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  10  /  21  

It's going to be a good game. Hannan played us tough in the playoffs the last two years … but read more

It's going to be a good game. Hannan played us tough in the playoffs the last two years … but we won both games.

by Josh Aciukewicz Found in: Miscellaneous Quotes,
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  4  /  21  

He didn't have a perfect car in the race today. He drove like a true veteran.

He didn't have a perfect car in the race today. He drove like a true veteran.

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  9  /  11  

We talked about having more energy and we started off fast.

We talked about having more energy and we started off fast.

by Amanda Anderson Found in: Miscellaneous Quotes,
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  7  /  16  

I am not close to retirement. I still have a lot more that I can achieve. There are younger guys read more

I am not close to retirement. I still have a lot more that I can achieve. There are younger guys coming into F1, but I am not old and I'm not finished.

by Jean Alesi Found in: Miscellaneous Quotes,
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  8  /  14  

They're pretty skinny and not very attractive.

They're pretty skinny and not very attractive.

by Dan Ayres Found in: Miscellaneous Quotes,
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  6  /  10  

Sprint has essentially under-performed in that space. It does not have nearly as much market share.

Sprint has essentially under-performed in that space. It does not have nearly as much market share.

by Marina Amoroso Found in: Miscellaneous Quotes,
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  21  /  19  

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenùwhen pizza day rolls aroundùall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450?F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

by Carolyn Allen Found in: Miscellaneous Quotes,
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