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Happiness: An agreeable sensation arising from contemplating the misery of another.
Happiness: An agreeable sensation arising from contemplating the misery of another.
We're obviously looking forward to the Swedish Rally, as it's one of the most enjoyable rallies of the year for read more
We're obviously looking forward to the Swedish Rally, as it's one of the most enjoyable rallies of the year for a driver.
We ate outside in tents. Food was prepared by a company from Redding, California, that feeds firefighters. It was good, read more
We ate outside in tents. Food was prepared by a company from Redding, California, that feeds firefighters. It was good, but, wow, 5,000 calories.
The purpose of human life and the sense of happiness is to give the maximum what the man is able read more
The purpose of human life and the sense of happiness is to give the maximum what the man is able to give.
That makes it definitely worth watching how bonds are trading. When there are problems at a company, the institutional bond read more
That makes it definitely worth watching how bonds are trading. When there are problems at a company, the institutional bond investors tend to figure it out before the rest of the retail market and dump their bonds.
He was huge. He was ridiculously important [to the team]. This guy went out and all of a sudden he read more
He was huge. He was ridiculously important [to the team]. This guy went out and all of a sudden he jumps in and he expected to work into the seventh every night.
I think it really just helps out our team because you have one person in there the whole time, so read more
I think it really just helps out our team because you have one person in there the whole time, so you have that constant defense on the back row. Even if it was anybody else in the position, just having that constant back-row person has helped.
People like port because it's got a really interesting flavour - it's rich. There are quite a lot of liqueurs read more
People like port because it's got a really interesting flavour - it's rich. There are quite a lot of liqueurs with fruit flavours but nothing quite like port.
I started making pita when I was 14; now I'm 58.
I started making pita when I was 14; now I'm 58.