Chris Arnold ( 10 of 10 )
We're looking at new places in that part of the world.
We're looking at new places in that part of the world.
We use all fresh, never frozen ingredients. We use classic cooking methods and it's all in front of our customers.
We use all fresh, never frozen ingredients. We use classic cooking methods and it's all in front of our customers.
Our growth has been quite measured. It's never been our intent to impose a lot of restaurants on the world read more
Our growth has been quite measured. It's never been our intent to impose a lot of restaurants on the world but rather to keep pace with the demand for our food. We've very methodically entered new markets and built in our existing markets based on the demand and what our opportunity has been.
Those three kids have swung consistent bats all spring and they came through with those doubles all in a row. read more
Those three kids have swung consistent bats all spring and they came through with those doubles all in a row. That was some great hitting.
Most kids, once they see it once are hooked. It's a physical sport, a lot of football players are interested read more
Most kids, once they see it once are hooked. It's a physical sport, a lot of football players are interested in it, and every year we seem to get double the amount of kids involved.
After the last Plant game, we changed the whole offense, because this year the defense in our league has been read more
After the last Plant game, we changed the whole offense, because this year the defense in our league has been a lot tougher. We began running a zone offense to combat Plant's defense. All we did in the lead-up to that game was concentrate on beating them.
It's just become a more accepted, more mainstream culinary choice in this country.
It's just become a more accepted, more mainstream culinary choice in this country.
We didn't plan in advance to close anything. The hope was to have all 500-plus of our restaurants across the read more
We didn't plan in advance to close anything. The hope was to have all 500-plus of our restaurants across the country open.
Minnesota is one of very few parts of the country where we have anything closed.
Minnesota is one of very few parts of the country where we have anything closed.
They work their way down the line and everything is made to the customer's specifications.
They work their way down the line and everything is made to the customer's specifications.