Cookery - Maxioms.comQuotes, Famous Quotes, Sayings, Proverbs, Maxims, Axioms, Maxiomshttp://maxioms.comen-usCopyright 2026 Maxioms.com. All Rights Reserved.<![CDATA[Her that ruled the rost in the kitchen. ]]>http://maxioms.com/maxiom/10132<![CDATA[Oh, better no doubt is a dinner of herbs, When season'd with love, which no rancour disturbs And sweeten'd ...]]>http://maxioms.com/maxiom/10133<![CDATA[Digestion, much like Love and Wine, no trifling will brook: His cook once spoiled the dinner of an Emperor of ...]]>http://maxioms.com/maxiom/10134<![CDATA[I seem to you cruel and too much addicted to gluttony, when I beat my cook for sending up a ...]]>http://maxioms.com/maxiom/10135<![CDATA[A cook should double one sense have: for he Should taster for himself and master be. ]]>http://maxioms.com/maxiom/10136<![CDATA[If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) ...]]>http://maxioms.com/maxiom/10137<![CDATA[Of herbs, and other country messes, Which the neat-handed Phillis dresses. ]]>http://maxioms.com/maxiom/10138<![CDATA[The vulgar boil, the learned roast, an egg. ]]>http://maxioms.com/maxiom/10139<![CDATA[I never strove to rule the roast, She ne'er refus'd to pledge my toast. ]]>http://maxioms.com/maxiom/10140<![CDATA[A crier of green sauce. ]]>http://maxioms.com/maxiom/10141<![CDATA[The capon burns, the pig falls from the spit, The clock hath strucken twelve upon the bell; My mistress ...]]>http://maxioms.com/maxiom/10142<![CDATA[He that will have a cake out of the wheat must tarry the grinding. Have I not tarried? Ay, ...]]>http://maxioms.com/maxiom/10143<![CDATA[Let's carve him as a dish fit for the gods, Not hew him as a carcass fit for hounds. ]]>http://maxioms.com/maxiom/10144<![CDATA[Would the cook were o' my mind! ]]>http://maxioms.com/maxiom/10145<![CDATA[She would have made Hercules have turned spit, yea, and have cleft his club to make the fire too. ]]>http://maxioms.com/maxiom/10146<![CDATA[Great pity were it if this beneficence of Providence should be marr'd in the ordering, so as to justly merit ...]]>http://maxioms.com/maxiom/10122<![CDATA[Every investigation which is guided by principles of nature fixes its ultimate aim entirely on gratifying the stomach. ]]>http://maxioms.com/maxiom/10123<![CDATA[Cookery is become an art, a noble science; cooks are gentlemen. ]]>http://maxioms.com/maxiom/10124<![CDATA[Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared. ]]>http://maxioms.com/maxiom/10125<![CDATA[And nearer as they came, a genial savour Of certain stews, and roast-meats, and pilaus. Things which in hungry ...]]>http://maxioms.com/maxiom/10126<![CDATA[Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was ...]]>http://maxioms.com/maxiom/10127<![CDATA[Ever a glutton, at another's cost, But in whose kitchen dwells perpetual frost. ]]>http://maxioms.com/maxiom/10128<![CDATA[Heaven sends us good meat, but the devil sends us cooks. ]]>http://maxioms.com/maxiom/10129<![CDATA[To make a ragout, first catch your hare. [Fr., Poure faire un civet, prenez un lievre.] ]]>http://maxioms.com/maxiom/10130<![CDATA["Very well," cried I, "that's a good girl; I find you are perfectly qualified for making converts, and so go ...]]>http://maxioms.com/maxiom/10131