Chris Arnold

Minnesota is one of very few parts of the country where we have anything closed.

Minnesota is one of very few parts of the country where we have anything closed.

We use all fresh, never frozen ingredients. We use classic cooking methods and it's all in front of our customers.

We use all fresh, never frozen ingredients. We use classic cooking methods and it's all in front of our customers.

It's just become a more accepted, more mainstream culinary choice in this country.

It's just become a more accepted, more mainstream culinary choice in this country.

We didn't plan in advance to close anything. The hope was to have all 500-plus of our restaurants across the read more

We didn't plan in advance to close anything. The hope was to have all 500-plus of our restaurants across the country open.

Our growth has been quite measured. It's never been our intent to impose a lot of restaurants on the world read more

Our growth has been quite measured. It's never been our intent to impose a lot of restaurants on the world but rather to keep pace with the demand for our food. We've very methodically entered new markets and built in our existing markets based on the demand and what our opportunity has been.